SUSHI@YACHIYO – Selecting all fresh fish straight from the Sydney market everyday, we know the best and freshest fish of the day. In addition, we are inventive, creating new tastes with traditional ingredients and techniques. Check out our menu.

CHEF@YACHIYO – Born in a family of respected Japanese restaurant and highly trained in the heart of Japanese traditional city; Kyoto, Japanese chef Mitsuhiro treats you fresh sushi, sashimi and many more creative Japanese cuisine.

SAKE@YACHIYO – Going well with fresh sushi and sashimi is Japanese sake. We import a range of premium sake directly from Japan. Just like wine, you can find your favourite taste.We also have a good selection of wines.Fully licenced with BYO wine only. Check out our drink menu.